Fish Salad with Horseradish Dressing

• Salt and black pepper to taste
• 1 1/2 pounds white fish fillets, like red snapper, cod, or halibut, skinned, boned, and cut into 2-inch chunks
• 3 tablespoons fresh lemon juice
• One 2-ounce piece fresh horseradish, peeled and grated, or 1 tablespoon prepared horseradish or wasabi paste, or to taste
• 1/4 cup mayonnaise, preferably homemade (page 602)
• 2 teaspoons sugar
• 1 cucumber, peeled and diced
• 1/4 cup chopped fresh parsley leaves
• 2 tablespoons chopped fresh dill leaves

1. Bring a large saucepan of salted water to a boil, then adjust the heat so the water bubbles gently.
2. Add the fish pieces and cook for about 5 minutes, or until a skewer or thin-bladed knife pierces them easily.
3. Do not overcook.
4. Drain and sprinkle with half the lemon juice.
5. Whisk the remaining lemon juice with the horseradish, mayonnaise, sugar, salt, and pepper.When youre ready to servethe salad is good warm, cold, or at room temperaturegently toss the dressing with the fish and cucumber, top with parsley and dill, and serve.

salt, white fish, lemon juice, fresh horseradish, mayonnaise, sugar, cucumber, parsley, dill

Taken from www.epicurious.com/recipes/food/views/fish-salad-with-horseradish-dressing-386082 (may not work)