Baby Spinach and Strawberry Salad with Maple Dressing

• 2 tablespoons red wine vinegar
• 1 tablespoon maple syrup pure, or you can use sugar or brown sugar
• 1 1/2 tablespoons olive oil, extra-virgin
• 1/4 teaspoon salt or to taste
• 1 x black pepper freshly ground to taste
• 6 cups baby spinach
• 12 ounces strawberries freshly sliced, about 2 1/2 cups
• 13 cup scallions, spring or green onions sliced, green part only
• 1/2 cup walnuts chopped and toasted

1. Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl.
2. Add spinach, strawberries and green onions, toss to coat.
3. Divide the salad among 4 plates and top with toasted walnuts.
4. Serve.

red wine vinegar, maple syrup, olive oil, salt, black pepper, baby spinach, freshly, scallions, walnuts

Taken from recipeland.com/recipe/v/baby-spinach-strawberry-salad-m-50354 (may not work)