Luscious Flan

• 1/4 cup sugar
• 1 12-oz. can evaporated skim milk
• 1/2 cup skim milk
• 3/4 cup egg substitute
• 1/4 cup sugar
• 1/8 tsp. salt
• 1/2 tsp. almond extract
• 2 cups assorted fresh fruit

1. Sprinkle 1/4 cup sugar into heavy saucepan.
2. Place over medium heat, cooking, stirring constantly until sugar melts and syrup is light golden brown.
3. Pour syrup into 6-oz. custard cups.
4. Let cool. Combine milks in medium saucepan and heat until bubble from around edges of pan.
5. Combine egg substitute, 1/4 cup sugar and almond extract.
6. Beat well.
7. Gradually stir about 1 cup hot milk into egg mixture.
8. Add remaining milk, stirring constantly.
9. Pour mixture evenly into custard cups.
10. Cover with aluminum foil.
11. Place custard cups in shallow pan and pour hot water to depth of 1 inch into pan. Bake at 325u0b0 for 25 minutes or until knife inserted near center comes out clean.
12. Remove cups from water, and chill at least 4 hours.
13. To serve, loosen edges of custard with spatula, invert onto plates.
14. Arrange assorted fresh fruits around the sides.
15. Yield:
16. 6 servings (154 calories per serving with 1/3 cup fruit).

sugar, milk, milk, egg substitute, sugar, salt, almond extract, fresh fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149386 (may not work)