Tuna Steaks, Seared with Salsa

• 2 cups instant white rice, uncooked
• 2 Tbsp. canola oil
• 2 medium green peppers, chopped
• 2 medium red peppers, chopped
• 12 oz. (4 3-oz. steaks) fresh or frozen tuna fillet or steak (thawed if frozen)
• 1 cup TACO BELL HOME ORIGINALS Salsa
• 1/4 cup mirin (sweet rice wine)
• 2 cups frozen corn
• 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf Walgreens $6.99 thru 02/06

1. Cook rice according to package directions.
2. Add your favorite fresh or dried herbs to season.
3. Heat oil over medium heat; add peppers.
4. Saute 2 to 3 min.
5. Add tuna fillets and sprinkle 2 to 3 Tbsp.
6. water over top; increase heat to high and brown each side 2 min.
7. Reduce heat to medium-low; add salsa and wine.
8. Cover and simmer 10 min.
9. Serve over rice.
10. Heat corn as directed on package.
11. Divide into 4 equal portions.
12. Serve each person an 8 fl oz cup of coffee with the meal.

instant white rice, canola oil, green peppers, red peppers, fillet, taco, mirin, frozen corn, coffee

Taken from www.kraftrecipes.com/recipes/tuna-steaks-seared-salsa-59117.aspx (may not work)