Barley And Mushroom Pilaf Recipe

• 1 3/4 c. pearl barley
• 1 minced onion
• 3 tbsp. oil
• 4 c. broth
• 1/2 pound sliced mushrooms

1. Soak barley overnight to cover in cool water.
2. Drain and saute/fry onion and barley in oil till onion is tender and barley is toasted.
3. Add in mushrooms and cook 2 to 3 min longer.
4. Spoon into large casserole.
5. Heat 4 c. broth to boiling.
6. Pour over barley and stir.
7. Bake covered in 350 degree oven for 1 hour.
8. Uncover and bake 1 to 1 1/2 hrs till liquid is absorbed.

pearl barley, onion, oil, broth, mushrooms

Taken from cookeatshare.com/recipes/barley-and-mushroom-pilaf-59949 (may not work)