Ratatouille for Kids

• 1 medium Eggplant (slim Japanese type)
• 1/2 Zucchini
• 1/4 Bell pepper (red or yellow)
• 1/4 of a small one Onion
• 1/4 of a small one Carrot
• 1 small can Canned tuna (boiled)
• 3 tbsp Corn (kernels)
• 4 tbsp Tomato puree (3x concentrate)
• 1 tbsp Olive oil
• 1 tsp Salt

1. Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks.
2. Thinly slice the onion.
3. Heat some olive oil in a pot, then saute Step 1.
4. Add the tuna, juice and all.
5. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
6. Add the tomato puree, cover with a lid, and simmer for about 5 minutes on low heat.
7. When the vegetables have softened, add the corn, salt and pepper and it's done.
8. Kids love it for lunch.
9. You can also serve it on udon or pasta.
10. Divide it into small portions and store leftovers in the freezer.

slim japanese type, zucchini, bell pepper, onion, carrot, tuna, tomato puree, olive oil, salt

Taken from cookpad.com/us/recipes/154697-ratatouille-for-kids (may not work)