Hot 'N Spicy Artichoke Shrimp Dip

• 14 ounces artichoke hearts
• 4 1/4 ounces shrimp rinsed and drained
• 3 ounces cream cheese softened
• 1/2 cup mayonnaise
• 1/2 cup pace picante sauce
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 x sweet red bell peppers finely jullienned, strips
• 1 x scallions, spring or green onions thinly sliced

1. Drain artichoke hearts; dice.
2. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well.
3. Spoon into 9-inch round pie plate or shallow baking dish.
4. Bake at 350F (180C) F for about 20 minutes or until heated through.
5. Garnish with red pepper and green onion.
6. Serve with chips and assorted vegetable dippers.

hearts, shrimp, cream cheese, mayonnaise, pace picante sauce, parmesan, sweet red bell peppers, scallions

Taken from recipeland.com/recipe/v/hot-n-spicy-artichoke-shrimp-di-34241 (may not work)