Lisa's Sweet Potato Pie

• 2 medium sweet potatoes, boiled, peeled and mashed
• 1 cup firmly packed dark brown sugar
• 1/2 cup sweetened condensed milk
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 Tbsp. flour
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 2 eggs, slightly beaten
• 1 tsp. vanilla
• 1 unbaked 9-inch pastry shell
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Preheat oven to 400F.
2. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
3. Pour into pastry shell.
4. (Shell will be quite full; filling will not rise over sides.)
5. Bake 30 to 35 minutes or until top is puffed and browned.
6. (Filling will be soft, but will set while cooling.)
7. Cool on wire rack at least 2 hours.
8. Serve each slice with 2 tablespoons whipped topping.

sweet potatoes, brown sugar, condensed milk, butter, flour, ground cinnamon, ground nutmeg, eggs, vanilla, pastry shell

Taken from www.kraftrecipes.com/recipes/lisas-sweet-potato-pie-64301.aspx (may not work)