Tomato Lemon Aspic Recipe

• 1 can stewed tomatoes
• 1 (3 ounce.) pkg. lemon flavored gelatin
• 3/4 c. mayonnaise
• 1/2 c. diced green pepper
• 1 c. diced celery
• 1 med. onion, diced

1. Boil tomatoes; add in gelatin straight from package.
2. Stir and cold.
3. Don't boil gelatin.
4. Add in mayonnaise, pepper, onion and celery.
5. Pour into a suitable container.
6. Chill till hard.
7. 8-10 servings.

tomatoes, lemon flavored gelatin, mayonnaise, green pepper, celery, onion

Taken from cookeatshare.com/recipes/tomato-lemon-aspic-60276 (may not work)