Oreo cake (my style)

• 4 cup of water
• cup 3/4 vegetable oil (peanut oil optional)
• 6 eggs
• 2 Philadelphia cream cheese
• 2 white frosting (any brand)
• 1 pack of oreos
• 2 betty crocker cake mix (white)
• 1/4 stick of melted butter
• 2 tbsp of vanilla extract

1. Preheat oven to 350
2. Add 2 boxes of (betty crocker) cake mix into a mixing bowl.
3. Do As directed on the box adding double amount of eggs and water into the bowl
4. Add peanut oil or vegetable
5. Crumble half the pack of oreos and mix into the batter
6. Save rest of oreos for later
7. Add the mixture into two baking pans.
8. You will have batter left over to make the next two layers.
9. Bake for 30 -34 minutes
10. Once finished baking.
11. Let cool and add the other two pans into oven
12. While baking mix two (betty crocker) white frosting into bowl
13. Add 2 packs of cream cheese into the same bowl
14. Add 2 table spoons of vanilla extract
15. Add 1/4 stick of melted butter
16. Mix all ingredients for 2 minutes or until creamy
17. Once all cakes have cooled.
18. Add the frosting to each layer.
19. Stacking as you go
20. Crumb coat the cake.
21. Put in the fridge for 1 hour
22. Take out and spread the rest of the frosting.
23. Crumble the left over oreos on top of the cake
24. Finished.

water, vegetable oil, eggs, cream cheese, white frosting, pack of oreos, betty crocker cake, butter, vanilla

Taken from cookpad.com/us/recipes/367953-oreo-cake-my-style (may not work)