Arugula and Pear Salad with Grapefruit and Orange Dressing

• 13 cup grapefruit juice freshly squeezed
• 13 cup orange juice freshly squeezed
• 4 tablespoons olive oil, extra-virgin
• 1 x salt to taste
• 1 x black pepper freshly ground, to taste
• 6 ounces arugula (roquette) rinsed, dried and torn
• 1 each pears cored and sliced
• 1 each sweet red bell peppers thinly sliced

1. In a medium bowl, whisk together grapefruit juice, orange juice, olive oil, and salt until well blended.
2. In a salad bowl, add arugula, pear, and red pepper.
3. Drizzle dressing all over the salad, and toss to coat evenly.
4. Serve.

grapefruit juice freshly squeezed, orange juice freshly squeezed, olive oil, salt, black pepper, arugula, sweet red bell peppers

Taken from recipeland.com/recipe/v/arugula-pear-salad-grapefruit-o-51500 (may not work)