Very-Berry Clafouti

• 2 cups raspberries
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 2 eggs
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 2 Tbsp. brandy
• 1/4 cup flour
• 1 Tbsp. sugar
• 1/4 tsp. grated lemon zest

1. Preheat oven to 375F.
2. Mix berries in 9-inch pie plate or casserole dish sprayed with cooking spray.
3. Place eggs, whipped topping and brandy in blender; cover.
4. Blend 30 sec.
5. or until smooth.
6. Add flour, sugar and lemon peel; cover.
7. Pulse 30 sec.
8. or until well blended.
9. Pour over berries.
10. Bake 20 min.
11. Remove from oven.
12. Preheat broiler.
13. Broil, 5 to 7 inches from heat, 2 to 3 min.
14. or until top is puffed and golden brown.
15. Let stand 10 min.
16. before serving.

raspberries, blueberries, eggs, topping, brandy, flour, sugar, lemon zest

Taken from www.kraftrecipes.com/recipes/very-berry-clafouti-92139.aspx (may not work)