Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes

• 8 ounces shiitake mushrooms, stems removed and thinly sliced
• 4 tablespoons extra-virgin olive oil
• 1/4 teaspoon sea salt
• 1/2 large red onion, sliced
• 1 pound ground bison
• 3 ounces cremini mushrooms, stemmed and finely processed in a food processor
• 3 tablespoons parsley, coarsely chopped
• 1/2 teaspoon freshly ground black pepper
• 2 skinless and boneless anchovies
• Sea salt
• 1 teaspoon extra-virgin olive oil
• 1 1/2 tablespoons garlic, minced
• pinch of red-pepper flakes
• 4 leaves butter lettuce, washed and dried

1. Preheat your oven to 375F.
2. Line a baking sheet with parchment.
3. Place the shiitake mushrooms in a bowl and drizzle with 2 tablespoons of the olive oil, salt, and paprika, tossing until evenly coated.
4. Arrange the mushrooms in a single layer on the prepared sheet pan and roast until crisp and browned, about 20 minutes.
5. To caramelize the onions, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
6. When the oil starts to shimmer, add the onion and a generous pinch of salt.
7. Cook slowly, stirring occasionally, until the onion is caramelized and very soft, about 20 to 25 minutes.
8. Remove from the pan.

shiitake mushrooms, extravirgin olive oil, salt, red onion, ground bison, cremini mushrooms, parsley, freshly ground black pepper, boneless anchovies, salt, extravirgin olive oil, garlic, redpepper, butter

Taken from www.foodrepublic.com/recipes/grilled-bison-burgers-with-caramelized-onions-and-crispy-shiitakes/ (may not work)