Chili Cheese Dog with the Works

• 1 OSCAR MAYER Chili Cheese Dog
• 1 flour tortilla (6 inch)
• 1 Tbsp. guacamole
• 1 KRAFT Singles
• 1 Tbsp. TACO BELL Thick & Chunky Salsa
• 1 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat chili cheese dog as directed on package; cut lengthwise in half.
2. Spread half the tortilla with guacamole; top with Singles, chili cheese dog halves, salsa and mozzarella.
3. Fold in half.
4. Cook in nonstick skillet on medium heat 5 min.
5. or until cheese is melted and quesadilla is lightly browned on both sides, turning after 3 min.

chili cheese dog, flour tortilla, guacamole, singles, taco, milk

Taken from www.kraftrecipes.com/recipes/chili-cheese-dog-the-works-186775.aspx (may not work)