KRAFT Maple Canadian Ribs

  1. PARBOIL ribs for 30 minutes.
  2. ADD maple syrup and Dijon mustard to barbecue sauce.
  3. BRUSH ribs with sauce and barbecue on medium high heat for 15 to 20 minutes.
  4. CUT corn cobs into 4; moisten with water.
  5. Place beside ribs, cover corn loosely with foil and grill 15 to 20 minutes, turning frequently.

beef, barbq sauce, maple syrup, mustard, corn cobs

Taken from www.kraftrecipes.com/recipes/kraft-maple-canadian-ribs-86120.aspx (may not work)

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