Rosemary Garlic Honey

• 1 cup honey (such as clover honey)
• 12 cup fresh rosemary leaf
• 1 garlic clove, peeled and smashed

1. Place honey in a double boiler with water in bottom.
2. Squeeze rosemary leaves to release flavor and add to honey.
3. Add garlic to honey.
4. Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
5. Remove from heat and let stand for 10 minutes.
6. Strain while still warm.
7. Place in sterilized jars and cap.

honey, rosemary leaf, garlic

Taken from www.food.com/recipe/rosemary-garlic-honey-223052 (may not work)