Japanese-Style Turnip Carpaccio

• 1 Turnip
• 1 Turnip greens
• 1 dash Salt
• 1 pinch Bonito flakes
• 1 tbsp Ponzu
• 1 dash Grated garlic
• 1 tsp Vegetable oil

1. Thinly slice the turnip with a mandoline.
2. Chop turnip greens into small pieces, and sprinkle salt.
3. Once they wilt and soften, squeeze out the excess water.
4. Lay the turnip on a plate, and scatter the turnip greens on top.
5. Mix the ingredients well and drizzle on top.
6. Sprinkle bonito flakes on at the end, and it's done.

greens, salt, bonito flakes, ponzu, garlic, vegetable oil

Taken from cookpad.com/us/recipes/168615-japanese-style-turnip-carpaccio (may not work)