Ww Easy Core - Scallops With Chipotle Tartar Sauce

• 1 teaspoon lime juice
• 1 12 teaspoons hot chipotle chili sauce
• 2 tablespoons scallions, chopped
• 12 cup fat-free mayonnaise
• 3 tablespoons yellow cornmeal
• 12 teaspoon salt
• 12 teaspoon paprika
• 1 lb sea scallops or 1 lb bay scallop
• 1 tablespoon vegetable oil

1. Mix first 4 to make the dipping sauce.
2. Mix next 3 in a plactic bag.
3. Put scallops in bag and shake.
4. Heat oil in a cast iron or non-stick fry pan- med -high, add layer of scallops, cook about 3 min., turn only once so they brown.
5. (If you keep turning them, the coating comes off in the pan.)
6. Cut a scallop, if white inside, it is done.
7. Serve with sauce.

lime juice, chili sauce, scallions, mayonnaise, yellow cornmeal, salt, paprika, bay scallop, vegetable oil

Taken from www.food.com/recipe/ww-easy-core-scallops-with-chipotle-tartar-sauce-155792 (may not work)