Tequila Lime Chicken

• 1 lb boneless chicken breast, cut in 1 inch pieces
• 12 white onion, cut in slices
• 1 red bell pepper, cut in thin slices
• 1 (12 ounce) bottle beer
• 12 cup gold tequila
• 12 cup lime juice
• 4 tablespoons olive oil
• 2 tablespoons garlic, minced
• 12 teaspoon chili powder
• salt
• pepper
• tortilla (optional)
• cheese (optional)
• lettuce (optional)
• sour cream (optional)
• salsa (optional)

1. Combine all ingredients and marinate 2 hours or more.
2. Discard all marinade.
3. Heat 1 tbls oil in pan and cook chicken alone for 10 min or so until no longer pink.
4. At the same time in another pan cook peppers and onions in 1 tbls oil for 10 minute.
5. Drain chicken and add to veggies.
6. Cook another 10 min together.
7. Serve in tortillas with your favorite toppings.

chicken breast, white onion, red bell pepper, gold tequila, lime juice, olive oil, garlic, chili powder, salt, pepper, tortilla, cheese, sour cream, salsa

Taken from www.food.com/recipe/tequila-lime-chicken-469223 (may not work)