Pasta Salad

• 1 (1 lb) box tri-colored pasta
• 2 cups chopped green peppers
• 2 cups diced tomatoes
• 1 12 cups chopped red onions
• 12 lb crumbled feta cheese (optional)
• 12 cup sliced black olives
• 34 cup pompeian extra virgin olive oil
• 34 cup pompeian red wine vinegar (this brand is excellent in this dish)
• 14 cup sugar
• 1 tablespoon oregano
• 1 teaspoon salt
• 12 teaspoon pepper

1. Mix together dressing first and set aside until sugar is dissolved completely.
2. Cook pasta according to box directions and rinse under cold water until cool.
3. Mix together with pasta and chopped items, except the feta cheese.
4. Pour dressing over it all and mix well.
5. Chill.
6. Add feta cheese to salad shortly before serving, otherwise it gets soggy.
7. It will be a guaranteed hit!
8. Enjoy!

pasta, green peppers, tomatoes, red onions, feta cheese, black olives, pompeian extra virgin olive oil, pompeian red wine vinegar, sugar, oregano, salt, pepper

Taken from www.food.com/recipe/pasta-salad-314017 (may not work)