Curried Tofu Salad

• 3 tablespoons yogurt, low-fat plain
• 2 tablespoons mayonnaise, fat free
• 2 tablespoons mango chutney prepared
• 2 teaspoons curry powder
• 1/4 teaspoon salt
• 1 x black pepper freshly ground to taste
• 14 ounces tofu 1 package, extra-firm water-packed, drained, rinsed and finely crumbled
• 2 stalks celery diced
• 1 cup red grapes sliced in half
• 1/2 cup scallions, spring or green onions sliced
• 1/4 cup walnuts chopped

1. Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl.
2. Stir in tofu, celery, grapes, scallions and walnuts.

yogurt, mayonnaise, mango, curry powder, salt, black pepper, water, stalks celery, red grapes, scallions, walnuts

Taken from recipeland.com/recipe/v/curried-tofu-salad-49836 (may not work)