Rhubarb Compote

• 400 grams Rhubarb
• 50 grams Sugar
• 60 ml Orange juice
• 1 tbsp Corn Starch

1. Peel rhubarb (if desired) and cut into small pieces.
2. In a medium saucepan, caramelize sugar until light brown.
3. Add Orange juice, then rhubarb.
4. Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
5. Dissolve corn starch with a little water, add to rhubarb compote to thicken.

rhubarb, sugar, orange juice, starch

Taken from cookpad.com/us/recipes/358787-rhubarb-compote (may not work)