Baigan Ka Bharta

• 1 eggplant
• 1 onion
• 2 tomatoes
• 1 teaspoon ginger paste
• 2 green chilies
• 2 teaspoons vegetable oil
• salt

1. roast the eggplant on the fire
2. take off the skin and mash it
3. fry onions in oil till golden brown .add tomatoes ,chillies , ginger paste to it.
4. add mashed egg plant .
5. cover it and cook for 3 -4 minutes.

eggplant, onion, tomatoes, ginger paste, green chilies, vegetable oil, salt

Taken from www.food.com/recipe/baigan-ka-bharta-336789 (may not work)