Taco Salad With Lime Vinegar Dressing

• 1 pound lean ground beef
• 3/4 cup water
• 1 (1 ounce) packet taco seasoning mix
• 1 head romaine lettuce, chopped
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (10 ounce) basket grape tomatoes, chopped
• 1 avocado, pitted and sliced
• 1/2 cup chopped carrots, or to taste
• 1/2 cup chopped green bell pepper, or to taste
• 1/2 cup chopped celery, or to taste
• 1/4 cup shredded Cheddar cheese, or to taste (optional)
• 1/4 cup lime juice
• 3 tablespoons honey
• 2 tablespoons champagne vinegar
• 2 tablespoons chopped fresh cilantro, or to taste (optional)
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• salt and ground black pepper to taste

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix; cook and stir until water is evaporated and beef is evenly coated in seasoning mix, about 5 minutes.
2. Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef.
3. Whisk lime juice, honey, vinegar, cilantro, mustard, garlic, salt, and pepper together in a bowl until dressing is well mixed; served alongside salad.

ground beef, water, romaine lettuce, kidney beans, basket grape tomatoes, avocado, carrots, green bell pepper, celery, cheddar cheese, lime juice, honey, champagne vinegar, fresh cilantro, mustard, garlic, salt

Taken from www.allrecipes.com/recipe/241982/taco-salad-with-lime-vinegar-dressing/ (may not work)