Pan-Seared Steak with Spinach, Grapes, and Almonds

• 1/4 c. slivered almonds
• 2 New York strip steaks
• 2 bunch flat-leaf spinach
• 1 c. red seedless grapes
• 1 tbsp. balsamic vinegar

1. Preheat oven to 350 degrees F. Spread almonds on a rimmed baking sheet.
2. Toast in oven, tossing occasionally, until golden, 5 to 8 minutes.
3. Transfer to a small bowl; set aside.
4. Heat a large skillet over medium-high.
5. Season steaks with salt and pepper; cook in skillet, turning once, until medium-rare, 3 to 5 minutes per side.
6. Transfer to a plate, and tent loosely with aluminum foil (reserve skillet).
7. Place spinach and grapes in skillet; toss with pan juices until spinach is slightly wilted, 1 to 2 minutes.
8. Stir in vinegar and toasted almonds.
9. Serve steak with spinach.
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slivered almonds, new, flatleaf spinach, red seedless grapes, balsamic vinegar

Taken from www.delish.com/recipefinder/pan-seared-steak-spinach-grapes-almonds-recipe-mslo0612 (may not work)