Tomato-Cilantro Raita

• 1 cup plain yogurt
• 2 medium tomatoes, seeded and cut into 1/2-inch dice
• 1/2 cup coarsely chopped cilantro
• 1/8 teaspoon cayenne pepper
• Salt and freshly ground pepper
• 20 large black-pepper pappadams

1. Whisk the yogurt in a bowl.
2. Stir in the tomatoes, cilantro and cayenne and season with salt and pepper.
3. Refrigerate for about 1 hour.
4. Preheat the broiler.
5. Set 1 pappadam in the center of a baking sheet as close to the heat as possible and broil with the oven door open until the pappadam begins to puff, about 5 seconds.
6. Pull the baking sheet out of the oven and turn the pappadam 180 degrees.
7. Return to the oven for about 3 seconds longer, or until the pappadam is dimpled and puffed.
8. Transfer the pappadam to a wire rack and repeat with the remaining pappadams.
9. Serve with the raita.

plain yogurt, tomatoes, cilantro, cayenne pepper, salt, blackpepper

Taken from www.foodandwine.com/recipes/tomato-cilantro-raita (may not work)