Pickled Okra

• 1 quart white vinegar
• 1 cup water
• 1/2 cup salt
• 1 x okra
• 1 x sweet bell peppers

1. Place 1/2 teaspoon dill seed in bottom of each sterilized qt jar.
2. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra.
3. Add 1/2 teaspoon dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar.
4. Bring to boil the vinegar, water, and salt.
5. Cover okra with hot mixture.
6. Seal jars and allow to stand two weeks.

white vinegar, water, salt, okra, sweet bell peppers

Taken from recipeland.com/recipe/v/pickled-okra-44532 (may not work)