Amy's Crock Pot Chili

• 1 lb ground sirloin (optional)
• 1 (15 ounce) can chili beans, drained
• 1 (14 1/2 ounce) can stewed tomatoes with peppers and celery
• 1 (14 1/2 ounce) can Del Monte crushed tomatoes with mild green chilies
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can mexicorn
• 1 (10 ounce) can tomato soup
• 1 12 cups diced carrots (I know it sounds strange but it is so good)
• 4 minced garlic cloves
• 1 (1 1/4 ounce) envelope McCormick mild chili seasoning
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon oregano
• 4 celery ribs, diced
• salt, to your liking
• pepper, to your liking
• 1 large onion, diced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Worcestershire sauce
• cheddar cheese
• chopped onion
• sour cream
• Fritos corn chips

1. Put extra virgin olive oil in large skillet.
2. Add ground beef.
3. Cook for about 5 minutes.
4. Add onion, celery, garlic & carrots.
5. Cook until beef is no longer pink and vegetables are tender.
6. Pour beef mixture into crock pot.
7. Add all other ingredients & stir to incorporate.
8. Cook on low for 6-8 hours stirring occasionally.
9. We top ours with sour cream, cheddar cheese, chopped onion and frito's.

ground sirloin, chili beans, tomatoes, del monte, tomato sauce, mexicorn, tomato soup, carrots, garlic, mild chili seasoning, chili powder, ground cumin, oregano, celery, salt, pepper, onion, extra virgin olive oil, worcestershire sauce, cheddar cheese, onion, sour cream, fritos corn chips

Taken from www.food.com/recipe/amys-crock-pot-chili-198433 (may not work)