Sweet Peppercorn Coleslaw

• 12 head green cabbage, shredded
• 1 12 cups shredded carrots
• 12 cup raisins (optional) or 12 cup dried cranberries (optional)
• 12 cup plain soymilk
• 2 tablespoons lemon juice
• 12 cup vegan mayonnaise
• 1 tablespoon coarsely ground black peppercorns
• 1 tablespoon chopped fresh fennel, leaf (or celery leaf and a few crushed fennel seeds)
• 1 tablespoon sugar
• salt

1. Toss together the cabbage, carrots and raisins or cranberries in a large mixing bowl.
2. Dressing:.
3. Add soymilk to a small mixing bowl.
4. Stir in lemon juice and allow to sit for a few minutes.
5. It will curdle and become like buttermilk.
6. Whisk in the remaining ingredients.
7. Toss dressing with the slaw and serve immediately.

green cabbage, carrots, raisins, soymilk, lemon juice, mayonnaise, ground black, fresh fennel, sugar, salt

Taken from www.food.com/recipe/sweet-peppercorn-coleslaw-459779 (may not work)