Pineapple Pudding Cake Recipe

• 1 (16 ounce.) can crushed pineapple
• 1 yellow pudding cake mix
• 1 c. pineapple juice
• 3 Large eggs
• 1/4 c. vegetable oil
• 3/4 c. coconut
• 3/4 c. minced nuts
• 1/2 c. butter

1. Drain pineapple well.
2. Reserve 1 c. juice.
3. Mix together cake mix, pineapple juice, Large eggs, and oil.
4. Beat well.
5. Grease and flour tube pan.
6. Mix coconut, nut, and butter.
7. Spread in bottom of pan.
8. Pour cake batter over nut mix.
9. Sprinkle well liquid removed pineapple over top.
10. With fork, lightly mix into top of batter.
11. Bake in 350 degree preheated oven for 35-45 min.

pineapple, yellow pudding cake mix, pineapple juice, eggs, vegetable oil, coconut, nuts, butter

Taken from cookeatshare.com/recipes/pineapple-pudding-cake-47044 (may not work)