Salmon Pasta Salad (21 Day Wonder Diet: Day 17)

• 1 cup spiral pasta
• 170 g asparagus, trimmed and chopped coarsely
• 2 tablespoons low-fat ricotta cheese
• 1 teaspoon lemon rind, finely grated
• 14 cup lemon juice
• 1 garlic clove, crushed
• 1 small red capsicum, sliced thinly
• 13 cup flat leaf parsley, chopped coarsely
• 2 green onions, sliced thinly
• 210 g salmon, in springwater drained and flaked

1. Cook pasta in medium saucepan of boiling water, uncovered, until just tender.
2. Add asparagus, cook 1 minute.
3. Drain.
4. Meanwhile, combine cheese, rind, juice and garlic in large bowl; add pasta, asparagus and remaining ingredients to bowl.
5. Toss to combine.

spiral pasta, lowfat ricotta cheese, lemon rind, lemon juice, garlic, red, flat leaf parsley, green onions, salmon

Taken from www.food.com/recipe/salmon-pasta-salad-21-day-wonder-diet-day-17-363056 (may not work)