6-Layer Lemon Meringue Cake

• 1 packaged Angel Food Cake
• 1 15-1/2 oz (434 grm). can Lemon Pie Filling
• 4 egg whites
• 6 tbsp (90 ml) sugar

1. Preheat oven to 350 degrees (175 C.).
2. Slice Angel Food Cake into 6 layers (Stack in reverse order until ready to assemble).
3. Place first layer of the cake on a Jelly Roll Pan covered with a layer of aluminum foil that has been sprayed with oil.
4. Spread a thin layer of Lemon Pie Filling.
5. Repeat until the last layer is on top.
6. Whip whites until stiff.
7. Add 1 tbsp (15 ml) sugar at a time.
8. Spread Meringue all over the cake.
9. Bake for 12 to 14 minutes (usually 14), or until light brown.

angel, lemon pie filling, egg whites, sugar

Taken from online-cookbook.com/goto/cook/rpage/00180E (may not work)