Merlot-Poached Figs With Vanilla Frozen Yogurt

• 1 cup merlot
• 2 tablespoons honey
• 1 teaspoon pure vanilla extract
• 34 cup dried black figs, halved lengthwise
• 14 cup dried cherries
• 1 cinnamon stick
• 2 cups non-fat vanilla frozen yogurt

1. Whisk the merlot, honey, and vanilla extract in a small saucepan until combined.
2. Add the figs, cherries, and cinnamon stick.
3. Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes.
4. Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.
5. Divide the frozen yogurt among 4 bowls (1/2 cup each) and top with warm or room temperature compote.

merlot, honey, vanilla, black figs, cherries, cinnamon, nonfat

Taken from www.food.com/recipe/merlot-poached-figs-with-vanilla-frozen-yogurt-217559 (may not work)