Apple & Sake Lees Cake

• 80 grams Sake lees
• 120 grams Fresh okara
• 40 grams Maple syrup
• 100 grams Water
• 20 grams Vegetable oil
• 120 grams All-purpose flour
• 1/2 tsp Salt
• 150 grams Apple
• 1 tbsp Lemon juice

1. Add the sake lees, okara, maple syrup, and water to a bowl.
2. Let it sit for a while, then mix well.
3. Use a hand-mixer, etc.
4. to smoothen the sake lees until no longer lumpy.
5. Mix well.
6. Once mixed, add the vegetable oil.
7. Combine and sift the cake flour and salt.
8. Add to the bowl and use a rubber spatula to mix well.
9. Cut the apple into small pieces and coat with the lemon juice.
10. Mix into the bowl with the other ingredients.
11. Pour the batter into the square baking pan or other baking pan and bake in the oven at 180C for 50 minutes.

lees, fresh okara, maple syrup, water, vegetable oil, flour, salt, apple, lemon juice

Taken from cookpad.com/us/recipes/154341-apple-sake-lees-cake (may not work)