Delicious Baked Cinnamon Swirled French Toast

• 1 (16 ounce) cinnamon-swirl bread, cubed (Pepperidge Farm is a great brand to use)
• 6 eggs, beaten
• 34 cup dried cranberries (may substitute rasins)
• 3 cups half-and-half
• 2 teaspoons vanilla extract
• cinnamon sugar, to taste
• butter, softened or whipped,to taste
• maple syrup, to taste

1. Grease large baking dish.
2. Place bread cubes and cranberries in baking dish.
3. In seperate small bowl, mix together beaten eggs, Half and Half, and vanilla extract.
4. Pour over bread and cranberries.
5. Cover and refrigerate overnight (or at least for one hour).
6. Preheat oven to 350.
7. Uncover and bake for 45 mins, or until it is set and golden brown in color.
8. Sprinkle with cinnamon-sugar, to taste, and serve with butter and Maple Syrup.

cinnamonswirl bread, eggs, cranberries, vanilla, cinnamon sugar, butter, maple syrup

Taken from www.food.com/recipe/delicious-baked-cinnamon-swirled-french-toast-105159 (may not work)