Grilled Pork Ribs

• 6 country style pork ribs, about 6 ounces each
• 2 tbsp maggi seasoning liquid
• 2 clove crushed garlic
• 1 cup diced onion
• 3 tbsp olive oil
• 3 tbsp rice wine vinegar

1. In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar.
2. Marinate for 1/2 hour in refrigerator.
3. Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp.
4. Get grill hot.
5. Cook ribs over a medium flame setting.
6. I cooked on a gas grill.
7. Grill temperature was maintained at 325F.
8. Grill on each side about 6-8 minutes per side.
9. This depends on size and thickness.
10. During cooking, brush with marinade occasionally.
11. I just emptied it into a bowl and used a silicone brush.
12. Final brushing of marinade must have a moment to cook.
13. Do not brush on and then remove from heat.
14. During cooking, use a spray bottle filled with water to extinguish any flame flare ups.
15. You do not want to get chare on the meat.
16. Recipe by taylor68too.

country style pork ribs, maggi seasoning liquid, garlic, onion, olive oil, rice wine vinegar

Taken from cookpad.com/us/recipes/339669-grilled-pork-ribs (may not work)