Grilled Steak with Garlic-Mushroom Sauce

• 1 Tbsp. oil
• 1-1/2 cups sliced mushrooms
• 1/2 cup sliced onions
• 1/4 cup A.1. Roasted Garlic Steak Sauce
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 boneless beef rib eye steaks (8 oz. each)

1. Preheat grill to medium heat.
2. Heat oil in large skillet on medium-high heat.
3. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender.
4. Reduce heat to low.
5. Stir in steak sauce and sour cream; cook 1 minute or until heated through.
6. (Do not boil.)
7. Remove from heat; cover to keep warm.
8. Grill steaks 5 minutes on each side or until cooked through.
9. Cut each steak in half.
10. Serve topped with the mushroom sauce.

oil, mushrooms, onions, garlic, s, beef

Taken from www.kraftrecipes.com/recipes/grilled-steak-garlic-mushroom-sauce-56359.aspx (may not work)