Raspberry Glazed Chicken Breasts

• 12 cup raspberry jam
• 1 tablespoon Dijon mustard
• 1 dash white pepper
• 6 boneless skinless chicken breasts
• 12 cup fresh raspberry

1. Prepare grill.
2. Brush rack with vegetable oil.
3. Mix raspberry jam and mustard.
4. Place chicken on grill, cover and cook for 8 to 9 minutes per side, brushing frequently with the jam mixture, until juices run clear and center of chicken is no longer pink when thickest pieces are cut.
5. Discard remaining jam mixture and serve with chicken topped with raspberries.

raspberry, mustard, white pepper, chicken breasts, fresh raspberry

Taken from www.food.com/recipe/raspberry-glazed-chicken-breasts-232624 (may not work)