Quick-Marinated Yellow-Squash Salad

• 3 tablespoons fresh lemon juice
• 3 tablespoons extra- virgin olive oil
• Coarse salt and freshly ground pepper
• 2 yellow squash (1 pound), halved lengthwise and thinly sliced crosswise
• 1 shallot, thinly sliced crosswise
• 1 to 2 teaspoons fresh thyme leaves (or 1/4 teaspoon dried)

1. Whisk together lemon juice and oil in a large bowl.
2. Season with salt and pepper.
3. Add squash, shallot, and thyme.
4. Toss to combine.
5. Let stand 5 minutes before serving.

lemon juice, extra virgin olive oil, salt, yellow squash, shallot, thyme

Taken from www.epicurious.com/recipes/food/views/quick-marinated-yellow-squash-salad-388089 (may not work)