Slow Cooker chicken and dumplings

• 2 skinless boneless chicken breasts
• 2 can cream of chicken soup
• 1 can large can of chicken broth
• 2 can refrigerated biscuits

1. Place 2 frozen skinless boneless chicken breasts in slow cooker
2. Mix soups and broth and pour over chicken
3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
4. Take each biscuit and tear it into four pieces.
5. Submerge each "dumpling" on the slow cooker liquid.
6. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

chicken breasts, cream of chicken soup, chicken broth, refrigerated biscuits

Taken from cookpad.com/us/recipes/337435-slowcooker-chicken-and-dumplings (may not work)