Uncle Waynes's Wild Rice Soup

• 14-12 lb bacon, diced
• 1 small onion, diced
• 1 can low-fat cream of potato soup
• 1 can low-fat cream of chicken soup
• 1 12 cups milk (can use skim)
• 1 cup diced Velveeta cheese
• 1 14 cups cooked wild rice

1. In a large saucepan,saute bacon and onion until golden brown.
2. Drain off fat.
3. Add soups and milk.
4. Heat over medium heat.
5. Add the cheese- stir until melted.
6. This may need more milk, as it can be quite thick.
7. I use skim milk, it is fine-there is plenty of fat in this recipe.

bacon, onion, lowfat cream, lowfat cream of chicken soup, milk, velveeta cheese, rice

Taken from www.food.com/recipe/uncle-wayness-wild-rice-soup-61306 (may not work)