90 Minute Rye Bread Recipe

• 13/4 x -(up to)
• 21/4 c. Unsifted white flour
• 13/4 c. Unsifted rye flour
• 11/8 c. Hot water (105-115 degrees)
• 1 pkt Active dry yeast
• 1 tsp Caraway seeds
• 2 tsp Salt
• 1/2 tsp Garlic pwdr
• 2 Tbsp. Honey
• 1 Tbsp. Margarine, softened
• Boiling water

1. Grease an 8-inch round pan.
2. Combine 1-1/2 c. white flour and all the rye flour.
3. Measure hot water into a large hot bowl.
4. Sprinkle in yeast; stir till dissolved.
5. Add in caraway seed, salt, garlic pwdr, honey, margarine and 1-1/2 c. of the flour mix.
6. Beat till smooth.
7. Stir in additional flour mix and white flour to make a soft dough.
8. Turn out onto lightly floured board.
9. Knead just till smooth, about 2 min.
10. Shape into a smooth round ball and place in the prepared pan.
11. Flatten to fit pan.
12. Place a large baking pan on the center rack of the cool oven.
13. Pour in boiling water to a depth of 1 inch.
14. Place rack over pan and place bread pan on rack.
15. Cover.
16. Close oven.
17. Let dough rise 30 min.
18. Uncover loaf.
19. Remove pan of water.
20. Turn oven to 375 degrees and bake for 35-40 min, or possibly till bread is done.
21. Remove bread from pan and cold on wire rack.

unsifted white flour, flour, water, yeast, caraway seeds, salt, garlic, honey, margarine, boiling water

Taken from cookeatshare.com/recipes/90-minute-rye-bread-61811 (may not work)