Emeril's Layered Margaritas - Strawberry and Mango

• 2 pints strawberries, hulled and sliced
• 12 lemon, juice of
• 2 tablespoons sugar
• 6 mangoes, seeded, peeled and sliced
• 12 lemon, juice of
• 2 tablespoons sugar
• 1 (12 ounce) can frozen limeade concentrate
• 1 12 cups premium 100 percent agave tequila
• 34 cup Grand Marnier or 34 cup triple sec
• ice
• 8 lime wedges
• 12 cup coarse salt
• 1 cup strawberry puree, recipe follows
• 1 cup mango puree, recipe follows
• 4 strawberries
• 4 slices mangoes

1. Strawberry Puree:
2. Combine ingredients in a blender.
3. Puree until smooth.
4. Add water, 1 tablespoon at a time, just until the mixture will puree.
5. Puree should be thick.
6. Mango Puree: Combine ingredients in a blender.
7. Puree until smooth.
8. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly.
9. Puree should be thick.
10. In a blender, combine limeade, tequila, and Grand Marnier.
11. Fill with ice and blend until smooth.
12. Place the coarse salt in a shall dish or saucer.
13. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.
14. Pour about 1/4 cup of the margarita into each glass.
15. Top with about 1/4 cup of the strawberry puree.
16. Top with more margarita followed by the mango puree.
17. Top with the remaining margarita.
18. Garnish with a strawberry on the rim of the glass and a slice of mango.

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Taken from www.food.com/recipe/emerils-layered-margaritas-strawberry-and-mango-299862 (may not work)