Victory's Deer Jerky

• 4 lbs thin sliced deer
• 2 tablespoons tender quick salt
• 1 tablespoon sugar
• 1 tablespoon Accent seasoning
• 3 tablespoons liquid smoke
• 1 tablespoon Worcestershire sauce
• 3 teaspoons black pepper
• 4 ounces water

1. combine all ingredients mix well.
2. put marinade in zip lock bag add meat.
3. soak 12 hours when soaking stir 4 or 5 times.
4. put in food dehydrator 6 to 10 hours depending on how dry you like your jerky.

deer, salt, sugar, accent seasoning, liquid smoke, worcestershire sauce, black pepper, water

Taken from www.food.com/recipe/victorys-deer-jerky-215514 (may not work)