Lesleigh's Cornbread

• 1 12 cups martha white yellow cornmeal, mix
• 12 cup martha white all-purpose flour
• 1 12-2 cups bulgarian buttermilk
• 1 egg
• salt
• pepper
• 1 tablespoon oil

1. Preheat oven to 375.
2. Grease a cast iron skillet and place in oven to heat.
3. In a mixing bowl, combine cornmeal, flour, salt, and pepper.
4. Add buttermilk and mix thoroughly.
5. Taste batter to see if it is overly bitter.
6. If so, add about 2 tbsp.
7. sweet milk.
8. (DO NOT ADD SUGAR!)
9. Add egg and oil.
10. Pour into hot skillet.
11. Return to the oven and bake for 30-45 minutes or until done.
12. Serve hot!

martha white allpurpose, buttermilk, egg, salt, pepper, oil

Taken from www.food.com/recipe/lesleighs-cornbread-46290 (may not work)