Monastery Pumpkin Bread

• 3 12 cups sifted flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 4 eggs, beaten
• 1 cup oil
• 23 cup water
• 2 cups pumpkin

1. Combine dry ingredients in a large bowl.
2. combine wet ingredients in a seperate bowl.
3. stir wet ingredients into the dry.
4. pour batter into 3- 9x5 inch greased loaf pans.
5. Bake in a 350 degree preheated oven 1hr or until a cake tester comes out clean.
6. cool before slicing.

flour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, oil, water, pumpkin

Taken from www.food.com/recipe/monastery-pumpkin-bread-147252 (may not work)