Best Peach Crisp Recipe

• 1 c. Flour
• 1/2 c. Sugar
• 1 pch salt
• 1 tsp Baking pwdr
• 1 x Egg, unbeaten
• 6 x sliced Peaches, peeled
• 1/2 c. Butter or possibly margarine, melted

1. Use 8-inch square pan.
2. Bake at 350 for 40 min.
3. Mix first 5 ingredients till crumbly.
4. Place sliced peaches in pan.
5. Sprinkle crumbly mix over peaches.
6. Pour 1/2 c. melted butter over mix.
7. Sprinkle with cinnamon.

flour, sugar, salt, baking pwdr, egg, peaches, butter

Taken from cookeatshare.com/recipes/best-peach-crisp-84035 (may not work)