Flatbread Breakfast Pizza

• 2 eggs, or as needed
• 1 1/2 tablespoons milk
• salt and ground pepper to taste
• cooking spray
• 1/4 cup cooked sausage, crumbled
• 3 slices cooked bacon, cut into pieces
• 1/2 cup diced tomatoes, or to taste (optional)
• 1/2 cup diced mushrooms, or to taste (optional)
• 1 prepared flatbread
• 1/4 cup shredded Monterey Jack cheese

1. Preheat oven to 425 degrees F (220 degrees C).
2. Whisk eggs and milk together in a bowl; season with salt and pepper.
3. Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
4. Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
5. Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

eggs, milk, salt, cooking spray, sausage, bacon, tomatoes, mushrooms, flatbread, shredded monterey jack cheese

Taken from www.allrecipes.com/recipe/259219/flatbread-breakfast-pizza/ (may not work)