Sauteed Brussels Sprouts

• 1 lb fresh Brussels sprout, trimmed (or frozen)
• 1 teaspoon salt
• 2 tablespoons hard margarine or 2 tablespoons butter
• 1 cup red seedless grapes or 1 cup green grape
• 2 tablespoons slivered almonds
• salt, sprinkle
• pepper, sprinkle

1. Cook Brussels sprouts in boiling water and salt in medium saucepan for about 10 minutes until tender.
2. Drain.
3. Quickly cool in cold water.
4. Drain.
5. Melt margarine in large frying pan until sizzling.
6. Add Brussels sprouts, grapes and almonds.
7. Gently stir for 3 to 4 minutes until heated through.
8. Sprinkle with salt and pepper.

brussels, salt, margarine, red seedless grapes, almonds, salt, pepper

Taken from www.food.com/recipe/sauteed-brussels-sprouts-54071 (may not work)