Swedish Chef Sweet 'N Sour Meatballs

• 1 lb ground beef
• 1 egg
• 14 cup breadcrumbs (or crushed soda crackers)
• 1 teaspoon Worcestershire sauce
• 2 teaspoons garlic powder
• 1 cup ketchup
• 1 can ginger ale
• 12 teaspoon cayenne pepper (optional)
• 12 teaspoon chili powder (optional)
• 5 drops Tabasco sauce (optional)

1. Beat egg and add ground beef, bread crumbs, worcestershire sauce, and 1 teaspoon garlic powder.
2. Mix well with hands and shape into 1 inch balls.
3. Mix ketchup, ginger ale, and 1 teaspoon garlic powder in medium saucepan, bring to boil, lower heat, and stir.
4. Add optional ingredients for spicy kick.
5. Add meatballs to mixture.
6. Simmer and stir often until meatballs are cooked through (approx.
7. 45 minutes).
8. Serve and enjoy!

ground beef, egg, breadcrumbs, worcestershire sauce, garlic, ketchup, ginger ale, cayenne pepper, chili powder, tabasco sauce

Taken from www.food.com/recipe/swedish-chef-sweet-n-sour-meatballs-48479 (may not work)